cooking with shakes: zucchini pasta with basil sauce and shrimp from Eric's kitchen.
Did you know you can also cook with our RainPharma shakes? In this recipe, Eric uses the Golden Shake as the base for a delicious basil sauce. Combined with fresh and light zucchini noodles, you create an Italian dish with a unique twist.
grocery list for one person
- 120 grams zucchini
- 2 cherry tomatoes
- 80 grams North Sea shrimp
- 5 grams walnuts
- 1/2 clove garlic
- 1 handful basil
- 1 scoop Golden Shake
- 100 ml water
preparation
Slice the zucchini into long, thin strands like spaghetti using a vegetable peeler or spiralizer. Steam the strands for 6 minutes.
Use an immersion blender to make a basil sauce from 1 scoop of Golden Shake, 100 ml of water, garlic, and basil. Season with salt and pepper to taste. Halve the cherry tomatoes and chop the walnuts into pieces with a knife.
finishing touches
Create a nest of the zucchini pasta and place it in a deep plate. Distribute the cherry tomatoes and shrimp over the top, and sprinkle the walnuts on top. Serve with a few tablespoons of the basil sauce.
